Bread with aioli and home made hummus 6.00 Platter with old Delft cheese, manchego, honey mustard, pickles and smoked almonds 9.00 Platter with chorizo, serrano ham, olives and smoked almonds 9.00 Platter with both meat and cheese, almonds, olives, pickles and honey mustard 17.00 Fried calamari with aioli 9.50 Pimientos de Padrón with sea salt 7.00 Grilled green asparagus with feta, chili galic butter, cherry tomatoes and almond | also vegan 10.00 Mini cheese oven dish ‘De Ruif’, with pear, tomato and bread | bacon on request 9.50 Prawns in spicy garlic oil | with bread 10.50 Couscous with falafel, roasted bell pepper, mandarines, nuts and harissa yogurt 10.00 Pita with spicy chicken, pickled cucumber, atjar and baked onion 11.00 Nacho’s with minced meat, salsa, cheese, spring onion and crème fraiche | or vegetarian 11.00 | 9.50 Carpaccio with truffle mayonnaise, parmesan, rucola, spring onion and roasted cashews 11.00 Flammkuchen with spicy salami, green olives, red onion, bell pepper, cheese and mildly spicy chili oil | or vegetarian, with blue goat cheese 11.00
Classic cheese burger with home made burger sauce and coleslaw | with friet 19.00 Fried rice with chicken, spicy egg, green beans, pickled cucumber, atjar, seroendeng and baked onions | vegetarian, with Indonesian eggplant 18.50 Baked sea bream with linguine aglio, olio e peperoncino, green asparagus, cherry tomatoes and parmesan 21.50 Bavette with grilled bell pepper, vegetable puree and chili garlic butter | with fries 23.00 Cheese oven dish ‘De Ruif’ Taleggio, buche pilat, camembert, spinach, tomatoes, pear | with bacon on request 19.50
Affogato vanilla ice cream, tiramisu syrup, warm espresso and whipped cream | served separately 7.50 Snickers parfait with creamy caramel, chocolate sauce and peanuts 9.00 Pornstar martini cheesecake with passion fruit espuma 9.00
