Turkish breadwith aioli, spicy hummus and salted butter 6.00 Cheese platterwith Delfts’ Gold old cheese, Manchego and fig chutney 8.00 Meat platterwith Chorizo, Serrano ham and smoked almonds 8.00 Pimientos de Padrónwith sea salt and chipotle-mayonnaise 6.00 Edamame beanswith sea salt 5.00 Creamy truffle mushroom soupwith Parmesan flakes small 3.50 | 7.00 large Mini cheese oven dish ‘De Ruif’ with pear, tomato and bread | Taleggio, Bûche du Pilat, Camembert | bacon on request 9.50 Burrata Caprese,with red tomatoes, yellow Cherry-tomatoes and home made pesto 9.50 Prawns in spicy garlic oil, with lemon 9.50 Vitello Tonnato with capers and Rucola 10.00 Tostadawith fresh tuna, jalapeños, avocado, cheese and chipotle-mayonnaise 11.00 Fried calamareswith aioli, lemon and parsley 9.50 Pitawith Greek lemon-chicken, tzatziki, red onion and tomato 10.00 Duckbreast carpacciowith raspberry dressing, blue cheese, mandarin and cashew nuts 11.00 Loaded Nacho’s with pulled beef, kidney beans, salsa, cheddar, jalapeños and crème fraiche | or fries instead of nacho’s 10.50 Flammkuchen Italia | Mozzarella, red onion, pesto, spring onion and truffle salami or vegetarian 10.50 Goat cheese OR Chorizo croquettes (8) with dip sauce 8.00
MAIN COURSES
Grilled chicken (whole),with coalslaw, grilled corn colf and Beurre Café de Paris with fries 18.50 Baked Sea Bream,with Ricotta-Spinach Tortellini, cashew nuts, Parmesan and lemon-sage-butter or vegetarian, with green asparagus 19.00 | 17.00 Ribeyewith Chimichurri, ‘’Tex Mex’’ garlic-potato-wedges and grilled asparagus 22.50 Black Angus Burger,Smokey BBQ sauce, caramelised onion, grilled bell pepper, cheddar and bacon with twister fries 18.50 Cheese oven dish ‘De Ruif’,with pear, tomato and spinach | Taleggio, Bûche du Pilat, Camembert | bacon on request 19.50
DESSERTS
Don Pedro| Ice cream cocktail with vanilla ice cream, Amarula coffee liqueur and choco flakes with whipped cream 8.50 Choco Bomb | Chocomousse, chocolate ice cream and choco fudge brownie with whipped cream 8.50 Lemon cheese cakewith mango sauce and passion fruit sorbet 8.50 Affogato | vanilla ice cream, tiramisu syrup and hot espresso with whipped cream 7.00
