Bread with aioli and truffle mayonnaise 6.00 Platter with old Delft cheese, manchego, honey-mustard-dip and smoked almonds 9.00 Platter with chorizo, serrano ham and olives 9.00 Prawn croquettes with lemon-basil-mayonnaise (4) 8.00 Vegan broccoli-lentil-’bitterballen’ with home made chili paste (8) 8.00 Mildly spicy pumpkin sweet potato soup, with coconut milk, ginger and chili oil small 3.50 | 7.00 large Fried calamari with aioli, lemon and parsley 9.50 Mini cheese oven dish ‘De Ruif’ with pear, spinach, tomato and bread bacon on request 9.50 Schrimps in spicy tomato cream sauce with garlic, a dash of cognac and bread 10.00 Nacho’s with minced meat, mango habanero salsa, cheese, spring onion and crème fraîche or vegetarian 11.00 | 9.50 Rib eye tataki with mushrooms, edamame, garlic chips and miso dressing 12.00 Warm fall salad with blue goat cheese, pumpkin, stewed pear, nuts and bacon or vegetarian 10.00 Carpaccio bonbon with rucola, truffle mayonnaise, pecan nuts and Grana Padano cheese bisquit 11.00 Flammkuchen with spicy salami, mushrooms, red onion, bell peper, cheese and crème fraiche or vegetarian, with blue goat cheese 11.00
Home made classic cheese burger with fresh tomato, pickle, cheese, baked onion, slaw, and home made ketchup with skin-on fries 18.50 Traditional ‘Coq au vin’ chicken in red wine with potato purée 19.50 Seabass with nut crust, parsnip cream, red wine butter sauce and pommes duchesse 21.50 Bavette with sweet potato cream, chestnut mushrooms, roasted garlic gravy and skin-on fries 22.50 Portobello beer stew with apricots, rosemary and potato pointed cabbage purée 18.50 Cheese oven dish ‘De Ruif’ taleggio, buche pilat, camembert, with tomato, spinach and pear with bacon on request 19.50
Affogato vanilla ice cream with tiramisu syrup, warm espresso and whipped cream served separately 7.00 Chocolate crème-brûlée with Baileys parfait and creamy caramel 8.50 Stewed pear dipped in white chocolate with Dutch ‘stroopwafel’-crumble and home made caramel ice cream 8.50 Cheese platter with 4 cheeses, nuts, apple syrup and bread 10.00
