Bread with aioli and truffle mayonnaise
6.00
Platter with old Delft cheese, manchego, honey-mustard-dip and smoked almonds
9.00
Platter with chorizo, serrano ham and olives
9.00
Prawn croquettes with lemon-basil-mayonnaise (4)
8.00
Vegan broccoli-lentil-’bitterballen’ with home made chili paste (8)
8.00
Mildly spicy pumpkin sweet potato soup, with coconut milk, ginger and chili oil
small 3.50 | 7.00 large
Fried calamari with aioli, lemon and parsley
9.50
Mini cheese oven dish ‘De Ruif’ with pear, spinach, tomato and bread bacon on request
9.50
Schrimps in spicy tomato cream sauce with garlic, a dash of cognac and bread
10.00
Nacho’s with minced meat, mango habanero salsa, cheese, spring onion and crème fraîche or vegetarian
11.00 | 9.50
Rib eye tataki with mushrooms, edamame, garlic chips and miso dressing
12.00
Warm fall salad with blue goat cheese, pumpkin, stewed pear, nuts and bacon or vegetarian
10.00
Carpaccio bonbon with rucola, truffle mayonnaise, pecan nuts and Grana Padano cheese bisquit
11.00
Flammkuchen with spicy salami, mushrooms, red onion, bell peper, cheese and crème fraiche or vegetarian, with blue goat cheese
11.00
Home made classic cheese burger with fresh tomato, pickle, cheese, baked onion, slaw, and home made ketchup with skin-on fries
18.50
Traditional ‘Coq au vin’ chicken in red wine with potato purée
19.50
Seabass with nut crust, parsnip cream, red wine butter sauce and pommes duchesse
21.50
Bavette with sweet potato cream, chestnut mushrooms, roasted garlic gravy and skin-on fries
22.50
Portobello beer stew with apricots, rosemary and potato pointed cabbage purée
18.50
Cheese oven dish ‘De Ruif’ taleggio, buche pilat, camembert, with tomato, spinach and pear with bacon on request
19.50