Diner menu

RED SNAPPER
fillet, baked, with Thai herb sauce
served with vegetable -and potato garniture
17.50


LAMB BACKSTRAP
with honey thyme sauce
served with vegetable -and potato garniture
19.50


ENTRECÔTE
grilled, with garlic butter
served with vegetable -and potato garniture
18.50


TOURNEDOS
beef tenderloin, with truffle gravy
served with vegetable -and potato garniture
21.50


MEDITERRANEAN OVEN DISH
zucchini, bell pepper, eggplant, mushrooms, onion and feta cheese
herby marinated vegetables, from the oven, with feta cheese
14.50


CHEESE OVEN DISH
Taleggio, Bûche du Pilat, Camembert, spinach, pear and tomato, served with bread and a salad
with bacon on request
17.50


CHANGING DISHES
apart from this menu we serve changing dishes, our staff will inform you about these dishes at your table


KIDS MENU
croquette | dutch hotdog | crunchy chicken
with apple sauce, fries and a salad
7.50