Bread with aioli and butter | 5.50 | Thai coconut curry soup with chickpeas and tomato | 6.50 | Carpaccio with homemade pesto, Tête de Moine and cashew | 8.00 | Prawns in spicy garlic oil, with lemon | 8.00 | Escargots without shells, in green garlic butter with bread | 8.00 | Wraps with Serrano, chive cream cheese and pesto | 8.00| Grilled green asparagus with roasted hazelnut, tomato and orange dressing | 8.00 | Nacho’s pulled chicken, with jalapeños, guacemole and cheese or vegetarian | 9.50 | Flammkuchen with bacon, red onion, crème fraîche and cheese | 9.50 | Flammkuchen with feta, green asparagus, bell pepper, red onion and crème fraîche | 9.50 | Mini cheese oven dish ‘De Ruif’, with pear, tomato and spinach served with bread Taleggio, Camembert, Bûche du Pilat | 8.50 |
MAIN COURSES
Cheese oven dish ‘De Ruif’, with pear, tomato and spinach served with bread Taleggio, Camembert, Bûche du Pilat | 18.00 | Irish steak from the grill, with garlic butter, haricots verts in bacon and potato waffle | 20.00 | Ruif burger with tomato, caramelised red onion, Tête de Moine and truffle mayonnaise | 16.50 | Baked codfish with lime pasta, garlic, basil, lemon and roasted cashew | 20.00 | Corn chicken leg with haricots verts in bacon and truffle gravy | 17.50 |
Our main courses are served with fries sweet potato from the oven + 1.50
DESSERTS
Mango tiramisu with strawberry sorbet and whipped cream | 7.50 | Chocolate lava cake with yoghurt-red fruit ice cream and whipped cream | 7.50 | Scroppino cocktail lemon ice cream, prosecco and vodka | 7.50 |
