Diner menu


TAPAS

Bread with aioli and butter
| 5.50 |
Thai coconut curry soup with chickpeas and tomato
| 6.50 |
Carpaccio with homemade pesto, Tête de Moine and cashew
| 8.00 |
Prawns in spicy garlic oil, with lemon
| 8.00 |
Escargots without shells, in green garlic butter with bread
| 8.00 |
Wraps with Serrano, chive cream cheese and pesto
| 8.00| 
Grilled green asparagus with roasted hazelnut, tomato and orange dressing
| 8.00 |
Nacho’s pulled chicken, with jalapeños, guacemole and cheese or vegetarian
| 9.50 |
Flammkuchen with bacon, red onion, crème fraîche and cheese
| 9.50 |
Flammkuchen with feta, green asparagus, bell pepper, red onion and crème fraîche
| 9.50 |
Mini cheese oven dish ‘De Ruif’, with pear, tomato and spinach served with bread
Taleggio, Camembert, Bûche du Pilat
| 8.50 |



MAIN COURSES


Cheese oven dish ‘De Ruif’, with pear, tomato and spinach served with bread
Taleggio, Camembert, Bûche du Pilat
| 18.00 |
Irish steak from the grill, with garlic butter, haricots verts in bacon and potato waffle
| 20.00 |
Ruif burger with tomato, caramelised red onion, Tête de Moine and truffle mayonnaise
| 16.50 |
Baked codfish with lime pasta, garlic, basil, lemon and
roasted cashew
| 20.00 |
Corn chicken leg with haricots verts in bacon and truffle gravy
| 17.50 |
Our main courses are served with fries
sweet potato from the oven + 1.50

DESSERTS


Mango tiramisu with strawberry sorbet and whipped cream
| 7.50 |
Chocolate lava cake with yoghurt-red fruit ice cream and whipped cream
| 7.50 |
Scroppino cocktail
lemon ice cream, prosecco and vodka
| 7.50 |