RED SNAPPER fillet, baked, with Thai herb sauce served with vegetable -and potato garniture 17.50
LAMB BACKSTRAP with honey thyme sauce served with vegetable -and potato garniture 19.50
ENTRECÔTE grilled, with garlic butter served with vegetable -and potato garniture 18.50
TOURNEDOS beef tenderloin, with truffle gravy served with vegetable -and potato garniture 21.50
MEDITERRANEAN OVEN DISH zucchini, bell pepper, eggplant, mushrooms, onion and feta cheese herby marinated vegetables, from the oven, with feta cheese 14.50
CHEESE OVEN DISH Taleggio, Bûche du Pilat, Camembert, spinach, pear and tomato, served with bread and a salad with bacon on request 17.50
CHANGING DISHES apart from this menu we serve changing dishes, our staff will inform youabout these dishes at your table
KIDS MENU croquette | dutch hotdog | crunchy chicken with apple sauce, fries and a salad 7.50
