Diner menu

TO SHARE, OR NOT…
Turkish bread with aioli, spicy hummus and salted butter
6.00
Cheese platter with Delfts’ Gold old cheese, Manchego and fig chutney
8.00
Meat platter with Chorizo, Serrano ham and smoked almonds
8.00
Pimientos de Padrón with sea salt and chipotle-mayonnaise
6.00
Edamame beans with sea salt
5.00
Creamy truffle mushroom soup with Parmesan flakes
small 3.50 | 7.00 large
Mini cheese oven dish ‘De Ruif’ with pear, tomato and bread | Taleggio, Bûche du Pilat, Camembert | bacon on request
9.50
Burrata Caprese, with red tomatoes, yellow Cherry-tomatoes and home made pesto
9.50
Prawns in spicy garlic oil, with lemon
9.50
Vitello Tonnato with capers and Rucola
10.00
Tostada with fresh tuna, jalapeños, avocado, cheese and chipotle-mayonnaise
11.00
Fried calamares with aioli, lemon and parsley
9.50
Pita with Greek lemon-chicken, tzatziki, red onion and tomato
10.00
Duckbreast carpaccio with raspberry dressing, blue cheese, mandarin and cashew nuts
11.00
Loaded Nacho’s with pulled beef, kidney beans, salsa, cheddar, jalapeños and crème fraiche | or fries instead of nacho’s
10.50
Flammkuchen Italia | Mozzarella, red onion, pesto, spring onion and truffle salami or vegetarian
10.50
Goat cheese OR Chorizo croquettes (8) with dip sauce
8.00


MAIN COURSES
Grilled chicken (whole), with coalslaw, grilled corn colf and Beurre Café de Paris with fries
18.50
Baked Sea Bream, with Ricotta-Spinach Tortellini, cashew nuts, Parmesan and lemon-sage-butter or vegetarian, with green asparagus
19.00 | 17.00
Ribeye with Chimichurri, ‘’Tex Mex’’ garlic-potato-wedges and grilled asparagus
22.50
Black Angus Burger, Smokey BBQ sauce, caramelised onion, grilled bell pepper, cheddar and bacon with twister fries
18.50
Cheese oven dish ‘De Ruif’, with pear, tomato and spinach | Taleggio, Bûche du Pilat, Camembert | bacon on request
19.50


DESSERTS
Don Pedro | Ice cream cocktail with vanilla ice cream, Amarula coffee liqueur and choco flakes with whipped cream
8.50
Choco Bomb | Chocomousse, chocolate ice cream and choco fudge brownie with whipped cream
8.50
Lemon cheese cake with mango sauce and passion fruit sorbet
8.50
Affogato | vanilla ice cream, tiramisu syrup and hot espresso with whipped cream
7.00