SMALL DISHES
Turkish bread with aioli and pesto
6.00
Cheese platter with ‘Delfts Gold’ and manchego OR Meat platter with chorizo and serrano ham
9.00
Pimientos de Padrón with sea salt
6.00
Prawn croquettes with lemon-mayonnaise (4)
8.00
Goat cheese croquettes with honey-fig-sauce (4)
8.00
Deep fried calamares with aioli, lemon and parsley
9.50
Mini cheese oven dish ‘De Ruif’, with pear, tomato and bread with bacon on request
9.50
Prawns Pil Pil with parsley and lemon
9.50
Pita with Greek spicy lemon chicken, tzatziki, red onion and tomato
10.00
Carpaccio with orange-ponzu-dressing, red cabbage, carrot, pink crème fraîche, spring onion and fried onions
11.00
Nacho’s minced beef, mango-Habanero-salsa, cheddar, corn, spring-onion and crème fraîche or vegetarian
11.00 | 9.50
Thai tuna tartar with mango, avocado, soy sauce, lemon, sesame, taugé, ginger and cucumber
12.00
Flammkuchen with goat cheese, caramelised onion, rucola, walnuts and bacon or vegetarian, with pear
11.00
Warm couscous salad with feta, nuts, mint, passion fruit and lemon honey dressing
9.00
Burrata with melon and serrano ham, herb oil and balsamico
10.00
Grilled asparagus with pesto butter, cherry tomatoes, Parmesan, chili flakes and sliced almonds
10.00
MAIN COURSES
‘Big Old Amsterdam’-burger, with old cheese, sweet red onion, grilled bell pepper, spicy sauce and bacon skin on fries
18.50
Bream fillet with Limoncello-pasta, capers, chili-flakes and colourful zucchini or vegetarian, with green asparagus
20.00 | 17.50
Cheese oven dish ‘De Ruif’ with pear, cherry tomatoes and spinach Camembert, Taleggio and Bûche du Pilat
19.50
Entrecôte with balsamic onions, Parmesan, rucola and rosemary potatoes
22.50
Asian noodles with Pad Thai sauce, vegetables, peanuts and egg, with chicken OR prawns
18.00
DESSERTS
Scroppino ice cream cocktail with prosecco, limoncello and lemon ice cream
8.50
Pineapple carpaccio with mint oil, lemon sorbet and frozen raspberry
8.50
Lemon curd with cream, crumble and Italian style meringue
8.50
Affogato vanilla ice cream, tiramisu syrup, hot espresso and whipped cream served separately
7.00
