Bread with aioli and two spreads 6.50 Prawns in spicy oil, with lemon and bread 9.00 Beef Tataki, with soy-mint-vinaigrette, spring onion, garlic chips and Emping 12.00 Burrata with Sicilian eggplant stew and Parmesan pine nut crumble 10.00 Mini ‘‘Bao Buns’’ 3 steamed buns with spicy chicken, coleslaw, pickled cucumber, Emping and Sriracha mayonnaise 9.00 Vegan Poké Poké bowl with rice, Edamame, pickled cucumber, corn, chickpeas, coleslaw and soy-yuzu-dressing 9.00 Mini-cheese-ovendish with bread | bacon on request Taleggio, Camembert, Bûche du Pilat 9.00 Nacho’s with spicy minced beef, cheese, crème fraiche en tomato salsa or vegetarian, with pumpkin 10.00 Elzasser Flammkuchen blue cheese, bell pepper, pear, red onion, salted pecan nuts and Balsamico 10.00 Elzasser Fall-kuchen cheese, bacon, pumpkin, red onion, mushrooms and truffle mayonnaise | or vegetarian 10.00 Smoked duckbreast salad, with pumpkin, bell pepper, pecan nuts and pear 10.00
MAIN COURSES
Belgian beef stew with fries cooked in Belgian dark beer, with carrot and parsnip 20.00 Baked sea bass with pumpkin-hazelnut-cream, forest mushrooms, sweet potato fries and red port sauce 21.00 Yellow curry with prawns, lentils, chickpeas, vegetables, jasmine rice and Emping | or without prawns 19.00 | 16.00 Deer steak with chestnut-potato-mash, colored carrot and chocolate-red wine sauce 22.00 Cheese ovendish ‘De Ruif’ with bread | bacon on request Taleggio, Camembert, Bûche du Pilat 19.00
DESSERTS
Spiced biscuit-ginger-datescake, vanilla-cream, red fruit coulis and chocolate ice cream 8.50 Snickers ‘Semifreddo’, with salted caramel, nuts and chocolate sauce 8.50 Italian ‘Affogato’ ice cream with warm espresso coffee, hazelnut syrup and whipped cream 7.00
