Breadwith aioli and truffle mayonnaise 6.00 Platterwith old Delft cheese, manchego, honey-mustard-dip, nuts and pickles 9.00 Platterwith chorizo, serrano ham, olives and nuts 9.00 Edamamewith sea salt 5.50 Friedcalamariwith aioli, lemon and parsley 9.50 Mini cheese oven dish ‘De Ruif’with pear, spinach, tomato and bread bacon on request 9.50 Nacho’s with minced meat, mango habanero salsa, cheese, spring onion and crème fraîche | or vegetarian 11.00 | 9.50 Zucchini pea soup with basel, Parmesan and chili flakes | or vegan small 3.50 | 7.00 large Mozzarella salad, olive oil, Balsamico, basel and Parmesan nut crumble 10.00 Gamba’s Piri-Piriwith lemon, parsley and bread 10.50 Salmon tartar with Miso dressing, mango, avocado, ginger, pickled cucumber, emping and wasabi mayonaise 12.50 Carpaccio with manchego, spring onion, fresh pesto, cashew nuts and lamb’s lettuce 11.00 Flammkuchen with spicy salami, green olives, red onion, bell pepper, cheese and mildly spicy oil | of vegetarian, with blue goat cheese 11.00
We also serve finger food! Please feel free to ask for the finger food menu
MAIN COURSES
Home made Caribbean burgerwith cheese, mango habanero salsa, coleslaw and wedges with chipotle mayonaise 18.50 Maroccan vegetable stew with chicken, chickpeas, apricots, peach, harissa yogurt, served with pita bread | or vegetarian 19.00 | 17.00 Sea bream with black pasta, Sicilian tomato sauce, cherry tomatoes, zucchini, lemon and bread 21.50 Bavette with sweet potato mousseline, chestnut mushrooms, garlic gravy and skin-on fries 22.50 Cheese oven dish ‘De Ruif’ taleggio, buche pilat, camembert, with tomato, spinach and pear with bacon on request | served with bread 19.50
DESSERTS
Affogatovanilla ice cream with tiramisu syrup, warm espresso and whipped cream| served separately 7.00 Chocolade crème-brûlée met Licor 43-parfait and creamy caramel 8.50 Mango parfait, coconut ice cream and passion fruit coulis 8.50