Appetizers
Grilled green asparagus with buffalo mozzarella, spicy red pesto and pistachios
11.00
Cauliflower nuggets with harissa yogurt, soy sauce and spring onion
10.00
Mackerel rillette with brioche bread, red raindrops and deep fried capers
11.00
Vitello tonnato with sun dried cherry tomatoes and deep fried capers
12.00
Grilled ribeye slices with potato aioli, pimientos de padrón and veal gravy with garlic
12.00
Main courses
Steak Frites, ribeye (200gr), homemade béarnaise sauce | with fries and salad
24.00
Classic cheeseburger with cheddar, tomato, onion, crispy slaw and burger sauce | with fries and salad
19.00
Lamb burger with feta, harissa sauce, tomato, red onion, cucumber and potatoes from the oven | with salad
20.00
Summer risotto with haddock, herb oil and fennel | or vegetarian, with green asparagus
20.00 | 18.00
‘’De Ruif’’ Cheese oven dish, Taleggio, Bûche du Pilat, camembert, with spinach, tomatoes and pear | sourdough bread
19.50
Desserts
Scroppino limoncello | Italian lemon cocktail
10
Curd with strawberries, balsamico and pistachios
9.50
Chocolate dessert | choco toffee ganache, creamy caramel, crumble, vanilla parfait
9.50
Lemon cake with pistachio mascarpone and raspberry sorbet
8.00