Diner menu

SHARED


Bread with aioli and truffle mayonnaise
6.00
Platter with old Delft cheese, manchego, honey-mustard-dip, nuts and pickles
9.00
Platter with chorizo, serrano ham, olives and nuts
9.00
Edamame with sea salt
5.50
Fried calamari with aioli, lemon and parsley
9.50
Mini cheese oven dish ‘De Ruif’ with pear, spinach, tomato and bread bacon on request
9.50
Nacho’s with minced meat, mango habanero salsa, cheese, spring onion and crème fraîche | or vegetarian
11.00 | 9.50
Zucchini pea soup with basel, Parmesan and chili flakes | or vegan
small 3.50 | 7.00 large
Mozzarella salad, olive oil, Balsamico, basel and Parmesan nut crumble
10.00
Gamba’s Piri-Piri with lemon, parsley and bread
10.50
Salmon tartar with Miso dressing, mango, avocado, ginger, pickled cucumber, emping and wasabi mayonaise
12.50
Carpaccio with manchego, spring onion, fresh pesto, cashew nuts and lamb’s lettuce
11.00
Flammkuchen with spicy salami, green olives, red onion, bell pepper, cheese and mildly spicy oil | of vegetarian, with blue goat cheese
11.00
We also serve finger food! Please feel free to ask for the finger food menu


MAIN COURSES


Home made Caribbean burger with cheese, mango habanero salsa, coleslaw and wedges with chipotle mayonaise
18.50
Maroccan vegetable stew with chicken, chickpeas, apricots, peach, harissa yogurt, served with pita bread | or vegetarian
19.00 | 17.00
Sea bream with black pasta, Sicilian tomato sauce, cherry tomatoes, zucchini, lemon and bread
21.50
Bavette with sweet potato mousseline, chestnut mushrooms, garlic gravy and skin-on fries
22.50
Cheese oven dish ‘De Ruif’ taleggio, buche pilat, camembert, with tomato, spinach and pear with bacon on request | served with bread
19.50
 
DESSERTS


Affogato vanilla ice cream with tiramisu syrup, warm espresso and whipped cream | served separately
7.00
Chocolade crème-brûlée met Licor 43-parfait and creamy caramel
8.50
Mango parfait, coconut ice cream and passion fruit coulis
8.50