Diner menu

APPETIZERS
Bread with aioli and two spreads
6.50
Prawns in spicy oil, with lemon and bread
9.00
Beef Tataki, with soy-mint-vinaigrette, spring onion, garlic chips and Emping
12.00
Burrata with Sicilian eggplant stew and Parmesan pine nut crumble
10.00
Mini ‘‘Bao Buns’’
3 steamed buns with spicy chicken, coleslaw, pickled cucumber, Emping and Sriracha mayonnaise
9.00
Vegan Poké
Poké bowl with rice, Edamame, pickled cucumber, corn, chickpeas, coleslaw and soy-yuzu-dressing
9.00
Mini-cheese-ovendish with bread | bacon on request
Taleggio, Camembert, Bûche du Pilat
9.00
Nacho’s with spicy minced beef, cheese, crème fraiche en tomato salsa or vegetarian, with pumpkin
10.00
Elzasser Flammkuchen
blue cheese, bell pepper, pear, red onion, salted pecan nuts and Balsamico
10.00
Elzasser Fall-kuchen
cheese, bacon, pumpkin, red onion, mushrooms and truffle mayonnaise | or vegetarian
10.00
Smoked duckbreast salad, with pumpkin, bell pepper, pecan nuts and pear
10.00

MAIN COURSES
Belgian beef stew with fries
cooked in Belgian dark beer, with carrot and parsnip
20.00
Baked sea bass with pumpkin-hazelnut-cream, forest mushrooms, sweet potato fries and red port sauce
21.00
Yellow curry with prawns, lentils, chickpeas, vegetables, jasmine rice and Emping | or without prawns
19.00 | 16.00
Deer steak with chestnut-potato-mash, colored carrot and chocolate-red wine sauce
22.00
Cheese ovendish ‘De Ruif’ with bread | bacon on request
Taleggio, Camembert, Bûche du Pilat
19.00

DESSERTS 

Spiced biscuit-ginger-datescake, vanilla-cream, red fruit coulis and chocolate ice cream
8.50
Snickers ‘Semifreddo’, with salted caramel, nuts and chocolate sauce
8.50
Italian ‘Affogato’
ice cream with warm espresso coffee, hazelnut syrup and whipped cream
7.00