Diner menu

APPETIZERS
Bread with aioli, truffle butter and surprise dip
6.50
Pimientos de Padrón with sea salt
6.00
Edamame beans with sea salt
5.00
Tom Kha Kai soup with vegetables (vegan)
6.50 | prawns + €2.50
Boa Buns with Rendang, pickled cucumber, fried onions and Seroendeng
9.50
Nacho’s with miced beef, jalapeños, guacamole, tomato salsa and cheese | or vegetarian
10.50
Mini cheese ovendish De Ruif, with pear, spinach, tomato and bread with bacon
9.50
Grilled Indo chicken thigh saté (2) with pickled cucumber, Seroendeng, prawn chips and fried onions
8.50
Flammkuchen with goat cheese, pear, wallnuts and roasted bell pepper with honey-fig-sauce (bacon on request)
10.00
Flammkuchen with cheese, bacon, roasted bell pepper, spring onion and jalapeño-aioli
10.00
Prawns in spicy garlic oil, with lemon
9.50
Nigiri with roasted salmon, wasabi-caviar, spring onion, soy-vinaigrette and Emping
10.00
Burrata with broccolette from the oven, mandarins, smoked almonds, deep fried capers and Harissa
10.00
Loaded fries with Rendang, spring onion, Seroendeng and baked onions
8.00


MAIN COURSES
Irish Angus Burger with butterslaw, crispy bacon, cheese, roasted bell pepper, jalapeño-aioli and twister fries
18.50
Bavette with forgotten vegetables from the oven, Cajun garlic butter and fries
22.50
Risotto with redfish fillet, colored beets from the oven, roasted bell pepper, Feta and Salsa Verde | or vegan, with bimi
21.50 | 17.50
Duck breast with orange sauce, red chicory, broccolette and jacket sweet potato with crème fraiche
22.50
Cheese oven dish ‘De Ruif’ with bread | bacon on request
Taleggio, Camembert, Bûche du Pilat
19.50


DESSERTS 

Crêpes with warm cherries, vanilla ice cream and whipped cream
8.50
Kinder Bueno parfait with white -and milk chocolate sauce and caramel hazelnut topping
8.50
Affgato | vanilla ice cream, tiramisu syrup, with hot espresso and whipped cream
7.00