Diner menu


TAPAS

Bread with aioli and salted butter
5.50
Roasted bell pepper soup with garlic toast and bread
6.50
Carpaccio with Parmesan, sundried tomato, spring onion, balsamico dressing and cashew
9.00
Prawns in spicy garlic oil, with lemon
8.00
Wraps with Serrano, chive cream cheese and pesto
8.00
Bruchetta 2x tomato salsa, 2x mackerel rillette
9.00
Tuna fish ‘‘tataki’’, with matcha, avocado, emping and pickled sweet cucumber
12.50
Mushrooms from the oven, in green garlic butter with bread
8.00
Edamame (beans) with chili ponzu dip sauce
5.50
Mini cheese oven dish ‘De Ruif’, with pear, tomato and spinach with bread
Taleggio, Camembert, Bûche du Pilat
8.50
Mildly spicy fried sushi roll, with pickled sweet cucumber, wasabi, coloured beet, emping and soya vinaigrette
10.00
Nacho’s pulled chicken, with jalapeños, guacamole and cheese or vegetarian
9.50
Flammkuchen with green asparagus, Parmesan, bell pepper, red onion, sundried tomato and truffle mayonnaise with bacon on request
9.50


MAIN COURSES

Cheese oven dish ‘De Ruif’, with pear, tomato and spinach with bread | bacon on request
Taleggio, Camembert, Bûche du Pilat
18.00
Rib-eye (200 grams), with roasted bell pepper, mushrooms and black garlic gravy with fries
21.50
Risotto, with sundried tomato, green asparagus, cooked egg, spring onion and homesmoked salmon or vegetarian, with roasted bell pepper
20.00
Spareribs, Asian style, with garlic sauce, BBQ-sauce and coleslaw with fries
19.00
Ruif burger, with tomato, cucumber, red onion, feta and tzatziki with fries
17.00

 

DESSERTS
Limoncello Scroppino frozen cocktail lemon ice cream, prosecco and limoncello
8.00
Lemon cake, cookie crumble based, with strawberry coulis and raspberry sorbet with whipped cream
8.00
Sticky toffee cake, with caramel and stracciatella ice cream with whipped cream
8.00