Bread with aioli and butter | 5.50 | Thai coconut curry soup with chickpeas and tomato | 6.50 | Carpaccio with homemade pesto, Tête de Moine and cashew | 8.00 | Prawns in spicy garlic oil, with lemon | 8.00 | Escargots without shells, in green garlic butter with bread | 8.00 | Wraps with Serrano, chive cream cheese and pesto | 8.00 | Grilled green asparagus with roasted hazelnut, tomato and orange dressing | 8.00 | Nacho’s pulled chicken, with jalapeños, guacemole and cheese or vegetarian | 9.50 | Flammkuchen with bacon, red onion, crème fraîche and cheese | 9.50 | Flammkuchen with feta, green asparagus, bell pepper, red onion and crème fraîche | 9.50 | Mini cheese oven dish ‘De Ruif’, with pear, tomato and spinach served with bread Taleggio, Camembert, Bûche du Pilat | 8.50 |
