Bread with aioli and salted butter 5.50 Roasted bell pepper soup with garlic toast and bread 6.50 Carpaccio with Parmesan, sundried tomato, spring onion, balsamico dressing and cashew 9.00 Prawns in spicy garlic oil, with lemon 8.00 Wraps with Serrano, chive cream cheese and pesto 8.00 Bruchetta 2x tomato salsa, 2x mackerel rillette 9.00 Tuna fish ‘‘tataki’’, with matcha, avocado, emping and pickled sweet cucumber 12.50 Mushrooms from the oven, in green garlic butter with bread 8.00 Edamame (beans) with chili ponzu dip sauce 5.50 Mini cheese oven dish ‘De Ruif’, with pear, tomato and spinach with bread Taleggio, Camembert, Bûche du Pilat 8.50 Mildly spicy fried sushi roll, with pickled sweet cucumber, wasabi, coloured beet, emping and soya vinaigrette 10.00 Nacho’s pulled chicken, with jalapeños, guacamole and cheese or vegetarian 9.50 Flammkuchen with green asparagus, Parmesan, bell pepper, red onion, sundried tomato and truffle mayonnaise with bacon on request 9.50
