Tapas menu



Bread with aioli and butter
| 5.50 |
Thai coconut curry soup with chickpeas and tomato
| 6.50 |
Carpaccio with homemade pesto, Tête de Moine and cashew
| 8.00 |
Prawns in spicy garlic oil, with lemon
| 8.00 |
Escargots without shells, in green garlic butter with bread
| 8.00 |
Wraps with Serrano, chive cream cheese and pesto
| 8.00 |
Grilled green asparagus with roasted hazelnut, tomato and orange dressing
| 8.00 |
Nacho’s pulled chicken, with jalapeños, guacemole and cheese or vegetarian
| 9.50 |
Flammkuchen with bacon, red onion, crème fraîche and cheese
| 9.50 |
Flammkuchen with feta, green asparagus, bell pepper, red onion and crème fraîche
| 9.50 |
Mini cheese oven dish ‘De Ruif’, with pear, tomato and spinach served with bread
Taleggio, Camembert, Bûche du Pilat
| 8.50 |