BREAD WITH AIOLI AND TAPENADE 5.50 MARINATED OLIVES 4.50 SOUP OF THE DAY small 3.50 | 6.50 regular DATES WITH BACON AND BALSAMICOCREAM 6.50 MANCHEGO IN HERB OIL 6.00 SERRANO HAM CROQUETTES (4) 6.00 SPINACH CROQUETTES (4) 5.50 GOAT CHEESE FROM THE OVEN WITH HONEY AND WALNUTS 6.00 CALAMARI WITH AIOLI 5.50 PRAWNS IN GARLIC PEPPER OIL (8) 6.00 SMOKED SALMON WITH WASABI MAYONNAISE AND WONTON CHIPS 6.50 NACHO’S WITH MINCED BEEF, TOMATO SALSA, JALAPEÑOS, CHEESE, CRÈME FRAÎCHE AND GUACAMOLE 6.50 MEATBALLS IN SPICY TOMATO SAUCE 6.00 BEEF CARPACCIO WITH TRUFFLE MAYONNAISE AND PARMESAN CHEESE 6.50 DEEP FRIED JALAPEÑOS WITH CREAM CHEESE (4) 5.50 WRAPS WITH PARMA HAM, CREAM CHEESEAND PESTO 6.00 NUTS/FETA CHEESE SALAD WITH BALSAMICO CREAM 6.00 PRAWN CRACKERS WITH MILDLY SPICY CREAM CHEESE 5.50 MINI CHEESE OVEN BAKE 7.50 DEEP FRIED ‘‘PIMIENTOS DE PADRÓN’’ PEPPERS WITH SEASALT 5.50
TAPAS PLATTER platter with multiple tapas, both from and outside our tapas menu composed daily, by our chef 27.50
