Tapas menu

BREAD WITH AIOLI AND TAPENADE
5.50
MARINATED OLIVES
4.50
SOUP OF THE DAY
small 3.50 | 6.50 regular
DATES WITH BACON AND BALSAMICO CREAM
6.50
MANCHEGO IN HERB OIL
6.00
SERRANO HAM CROQUETTES (4)
6.00
SPINACH CROQUETTES (4)
5.50
GOAT CHEESE FROM THE OVEN WITH HONEY AND WALNUTS
6.00
CALAMARI WITH AIOLI
5.50
PRAWNS IN GARLIC PEPPER OIL (8)
6.00
SMOKED SALMON WITH WASABI MAYONNAISE AND WONTON CHIPS
6.50
NACHO’S WITH MINCED BEEF, TOMATO SALSA, JALAPEÑOS, CHEESE, CRÈME FRAÎCHE AND GUACAMOLE
6.50
MEATBALLS IN SPICY TOMATO SAUCE
6.00
BEEF CARPACCIO WITH TRUFFLE MAYONNAISE AND PARMESAN CHEESE
6.50
DEEP FRIED JALAPEÑOS WITH CREAM CHEESE (4)
5.50
WRAPS WITH PARMA HAM, CREAM CHEESE AND PESTO
6.00
NUTS/FETA CHEESE SALAD WITH BALSAMICO CREAM
6.00
PRAWN CRACKERS WITH MILDLY SPICY CREAM CHEESE
5.50
MINI CHEESE OVEN BAKE
7.50
DEEP FRIED ‘‘PIMIENTOS DE PADRÓN’’ PEPPERS WITH SEASALT
5.50

TAPAS PLATTER
platter with multiple tapas, both from and outside our tapas menu
composed daily, by our chef
27.50